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La Gaffelière Saint-Émilion Grand Cru
Wines / France / New
Château La Gaffelière

La Gaffelière Saint-Émilion Grand Cru

96pointsVinous · A. Galloni · 2023 vintage
Region
Bordeaux, France
Appellation
Saint-Émilion Grand Cru
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
Color
Red
Vintages
2021, 2023
Critical acclaim

Scores by vintage

29 scores of 90 points and above across 2 vintages.

2023vintage14 scores
96points
Vinous · A. Galloni2023 vintageA dense, powerful wine.
  • 96–98The Wine Independent2023Barrel
  • 95Decanter2023
  • 95James Suckling2023
  • 95Jeff Leve2023
  • 95Wine Enthusiast2023
  • 95Wine Spectator2023
  • 94Falstaff2023
  • 92Jane Anson2023
5 more scores for 2023
  • 95Vinum2023
  • 94Vert de Vin2023
  • 94–95Alexandre Ma2023Barrel
  • 94–96Le Figaro Vin2023Barrel
  • 90Jean-Marc Quarin2023
2021vintage15 scores
96points
Vinous · A. Galloni2021 vintageAlso 96: Wine Enthusiast, Bettane & DesseauveA wine of sublime elegance and understated finesse.
  • 96Wine Enthusiast2021
  • 94Decanter2021
  • 94James Suckling2021
  • 94Jane Anson2021
  • 94Jeb Dunnuck2021
  • 94Jeff Leve2021
  • 93The Wine Independent2021
  • 93Wine Advocate2021
6 more scores for 2021
  • 97Yves Beck2021
  • 96Bettane & Desseauve2021
  • 95Le Figaro Vin2021
  • 93–95Alexandre Ma2021Barrel
  • 92Falstaff2021
  • 92Wine Spectator2021

Scores are for the vintages we carry. Ranges are barrel-sample scores given before bottling.

Tasting Notes

Deep ruby. Aromatic and refined: black cherry, raspberry, violet, lavender and a touch of mocha. Seamless and velvety, with chalky freshness and a long, sapid finish. Cellar worthy.

Food Pairing

Rack of lamb, beef tenderloin, duck breast, truffle dishes.

Serve at 17 to 18°C (63 to 65°F). Decant young vintages for an hour.

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