Edmus
Edmus
- Region
- Bordeaux, France
- Appellation
- Saint-Émilion Grand Cru
- Grapes
- Merlot, Cabernet Franc
- Color
- Red
- Vintages
- 2021
Tasting Notes
Deep ruby. Small production Saint-Émilion with ripe black cherry, plum, spice and a polished, fine grained texture. Long and elegant.
Food Pairing
Roast lamb, duck, beef fillet, mushroom dishes.
Serve at 17 to 18°C (63 to 65°F). Decant young vintages for an hour.
