Château Haut Brisson
Château Haut Brisson
- Region
- Bordeaux, France
- Appellation
- Saint-Émilion Grand Cru
- Grapes
- Merlot, Cabernet Sauvignon, Cabernet Franc
- Color
- Red
- Vintages
- 2020
Tasting Notes
Deep purple red. Ripe black plum, cherry and mocha on the nose with a touch of vanilla. Round and generous on the palate with soft tannins and a long, spicy finish.
Food Pairing
Roast duck, veal chop, beef bourguignon, wild mushroom risotto made pareve.
Serve at 17 to 18°C (63 to 65°F). Decant young vintages for an hour.
